Sardine Roll

Short Crust

The Ingredient

      Soft Flour           125g

      Shortening         88g

      Ice Water          37g

      Salt                  Pinch

The filling Ingredient

sardine              200g

tomato puree   100g

red chilies     1g

butter              10g

garlic               1g

onion              1g

salt           as needed

method for short crust:

1.mix flour,salt,shortening then rub it until become bread crub.

2. add ice water and knead the dough for few minute.

3. store the dough in the chiller 20 minute.

4. Artef 20 minute, knead the dough and then roll the dough and cut, put into the pie mould and fill with filling.

sardine: cook simple..don't too oil