Him just memory

dia hnya kenangan lama.... sampai bile aq nak b'gatung pda kenangan yg skit kan ati aq.. dia nk kwan smula dgn aq tpi aq pk malu dgn kwan2 aq yg dia tu p'nipu besar!!! memang dia p'nipu...betol kata sal... aq lupa sume tu bila dia b'lembut hati dgn aq..aq kena keras kan hati spaya jgn cpt jtuh hati dgn dia,...smga2 mcm tu la ye..aq lau boleh xnk t'ikat dgn bnde2 lame tu jdi balik kat aq...so be single is much better right...

I like this Song!!!

list da song is::::

Nadhira - Tear Us Apart Feat. Ron E Jones 

Jason Derulo - It girl

Berdua bersatu

Selena gomez - love u like love song

Adele - someone like u

2pm - hand up

2pm - i'll be back

t-ara - cry cry

t-ara - lovey dovey

nelly - dillema

rihanna - unfaintful

nelly - just a dream

ahhh many la~~~ 

Baked some biskut..

CHOCOLATE CHIP

THE INGREDIENT

BUTTER - 100G

BROWN SUGAR - 25G

SOFT FLOUR - 120G

CHOCOLATE CHIP - 60G

ESSENCE VANILLA 1/4G 

NIB ALMOND - 30G

METHOD:

1. FIRSTLY INSERT BUTTER AND BROWN SUGAR..AND THEN MIX TOGETHER..DON'T TOO LONG TIME WHEN MIX.

2. AFTER THAN, ADD ESSENCE VANILLA AND SOFT FLOUR (YG DIAYAK) MIX TOGETHER.

3. ADD NIB ALMOND AND CHOCOLATE CHIP MIXTURE THE INGREDIENT TOGETHER.

WHEN DONE.REST THE DOUGH A MINUTE.

4.USE TABLESPOON TO MAKE THE SHAPE. AND END USE TABLE FORK TO PRESS TOP COOKIES. BAKE THE COOKIES 15 MINUTES WITH 180 C.

AND GOT IT... CHOCOLATE CHIP COOKIES...
TRY IT.. KEEP IT ON BALANG KUIH YE...
TUK ELAKKAN LEMAU..

Sardine Roll

Short Crust

The Ingredient

      Soft Flour           125g

      Shortening         88g

      Ice Water          37g

      Salt                  Pinch

The filling Ingredient

sardine              200g

tomato puree   100g

red chilies     1g

butter              10g

garlic               1g

onion              1g

salt           as needed

method for short crust:

1.mix flour,salt,shortening then rub it until become bread crub.

2. add ice water and knead the dough for few minute.

3. store the dough in the chiller 20 minute.

4. Artef 20 minute, knead the dough and then roll the dough and cut, put into the pie mould and fill with filling.

sardine: cook simple..don't too oil 

  

Baked Muffin

The Ingredient For 3 Muffin

A

Self Raising Flour    100g

Custor Sugar       50g

Salt                    1g

B

Egg                    30g

Uht Milk              70g

Vanilla Essence    3g

Melted Butter       40g

The Filling

Blueberry

Peach

cara-caranye....

1) campur semua bahan A mengunakan saptula untuk kacau adunan di dalam mangkuk besar.

 2) Dan campurkan jugak bahan B di mangkuk lain. pastikan butter yang sudah dicairkan itu sejuk.sebelum di campurkan. kacau adunan.

 3) selepas itu, campurkan bahan A dan B di dalam satu mangkuk.. kacau adunan sampai sebati.

 4) Pastikan jangan terlalu lama masa mengacau itu. akan menyebabkan terlalu m'gembang semasa menbakar.
 

5) Gunakan sudu kecil untuk memasukkan adunan 3/4  ke dalam muffin cup. Dan letakkan jem blueberry di tengah2 adunan selepas itu letak semula adunan untuk tutup bahagian jem tadi. bakar muffin tadi 180c masa 10 minit - 15 minit. selamat mencuba...